SOFT as a Hardshell

CATEGORY

just different

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I dont mean to be mean and [😊], I just wish you would lettuce deconstruct the ingredients behind that shell that holds it all together so dont be chicken, steak a flave like tomato red love over an open flame dicey but worth the bite be about that cantina life i realize my appetite for a spice can be grounds for beef but seriously the only tears i want to see are from when you chop onions for the meat avacodo eyes sliced picture perfectly you fresher than the cilantro toppings cooler than sour cream salty but im attracted to a woman whose seasoned for whatever reason you think of this as too cheesy shred it and add it to the list just grab the lime twist and a margarita night cap while i prepare the warm oil for your softshell until its ready to wrap