ts735bSTUDENT10 | Poetry Vibe
ts735bSTUDENT10
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Connoisseur Of Ethnic Cuisine

CATEGORY

life

Views: 234

Asia generic guy gastronomy (and how gourmet foods eat destructively clearly beyond any) excess enthusiasm. the necessity to feed and clothe this corporeal essence christened Matthew Scott Harris revels more so within the medium of writing.

Aspirations toward fame nor fortune less significant than the mere pleasure to concoct a visually savory appetizing epistle. Food for thought more than to fill the void, where growling heard across the world wide web, thus, no anterior, interior or ulterior motive asper begging for money underlies this exercise. yet...if perchance a voluntary choice arises to dole out a smidgen of legal tender a name and addresses linkedin to this faux popinjay person, who tries to convey decency, humility, levity...qualities that wield zest.

Connoisseur Of Ethnic Cuisine

The theme seems apropos during Holiday FancyFeasts despite the plethora of – in my opinion witching hunting - reputable male personalities suddenly accused of sexual harassment after substantial time. Yes granted so the unexpected name dropping felt like a bombshell towards chaps, this baby boomer mwm would never suspect, point the finger, or accuse, especially one former Norwegian bachelor farmer from Lake Woebegone.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Though anonymous and hardly

a substantially sized mwm baby boomer

(which dual disadvantages partly explains

lack of ubiquity among claque of cooks, yet hoop full

to get attention from some well-fed dame

many popular rotund gourmands l'chiam tame

their hungry beasthood put me to shame

vis a vis consuming in their one meal,

what yours truly eats in a lifetime,

none of those celery buddies,

whom this non-television watcher can name

seen on any selective cable channel,

I still revel in writing while on the hunt

(during Red October) for a meme

poetry and prose, and decided

to introduce myself quite lame

with a NON-GMO marginal uptick

in any sudden fortune or fame,

yet t'would be pleasantly syrup prized

if interest from potential mistress didst exclaim

the desire to enjoy a repast, though

said hypothetical gal need not be a high society dame,

and if perchance such just desserts

came via the kitchen maiden kitty,

versus kit chin middens no boastful claim

would be uttered by me,

her intellectual company satisfactory aim.

First and foremost on the agenda,

would be to locate an affordable,

the casual and favorable eatery

tubby agreeable to our taste

indubitable choice without

(any formal dress code), nor further haste.

Strait away to the great weigh

(or if vegetarian – whey) station of delectable food

where the exquisite, expertise, and exotic

high steak king a claim on Michelin Guide,

Gayot Guide/Gault Millau, American

Automobile Association, Forbes

Travel Guide reputation good.

Testimony to legendary praise

explaining why patrons travel for countless days

transforming him/her into a steady state,

where he/she shuffles along

in a dishabille quotidian famished daze

far and wide culinary craze

out of this world wide web, the wispy Lyft

wafts trace steamy filament up braise

our noses, whereat heads nod affirmation i.e. ayes.

Even before making a glad entrance

(into Restaurant) complete a host of fresh, enticing,

and delicious aromas serve as a treat.

Delicate, foreign, hefty indescribable

ole factory stimulants delight

infiltrating thru swinging kitchen doors

holding us smell bound,

though thin filaments invisibly light.

Thus upon a strategic seat, we hoped for,

or politely sought from the manager of the house

ah, our luck to be situated in close proximity,

where impossibility to stave gaming hunger,

though neither myself nor honorable guest grouse.

Now decision time to select one delicacy equally

as appealing as the next on expansive menu list

the resultant penultimate decision method resorted to twist

then flick (with eyes closed) the wrist.

This once difficult task complete

twas now the responsibility of the maitre'de

to store within his/her memory,

which tummy appeared like an amazing

sumptuous (promising scrumptious) feat.

Minutes ticked away as our stomachs growled louder

patiently awaiting the grateful moment

to dine starting with clam chowder

poetry soup compiled

within me taste testing router.

Next in line from smorgasbord feast

hors-d'oeuvres ample enough to satiate thine palate

to whet from deep-fried delicacies greased

and self-restraint practiced

so the main course diminished least.

We fell upon butterfly jumbo shrimp

and marinated mushrooms when brought

an atavistic motion that memory wrought.

The Matzo ball soup with Jewish rye bread

went to the gullet with a dollop of butter thinly spread.

A vegetable, venerable, veritable, and spinach pie

herbivorous delight, the apple of my eye.

Parmigiana, pasta, and poultry

(albeit free-ranging

NON-GMO and gluten-free) dishes galore

kept off the figurative lid

(no matter stuffed to gills

ready to be mounted) to eat more

quite aware that mine waste

bulged whereby beltway buckle tore.

Last (but not least)

at the FINIS of this well-stocked meal

comprises the selection of dessert,

which samples visible from a glass-enclosed wheel

tickling that reserved “off limits” hot pocket

hashtagged for just such a sugary treat

thus summoning forth within an engorged abdomen,

nonetheless, an audible zeal.

That reserved allotted sweetly baked, fried, or whipped parfait

or countless another grandiose mouthwatering delicacy.

Ah...juiced enough wiggle room

for one decadent byte, perchance small

enough to roll around in the mouth,

like a Chocolat Mousse, or a honey ball.

Despite that ready to explode

simply eyeing a food tray

no longer in an ala mode vis a vis

clamoring for consumption

well aware of the morrow or sooner

this bloated dirigible fulfilled human

would dearly caloric wise pay.

 

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